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Our Sumptuous
Wedding
Menus
The following
sample menu for a spring wedding is only one of
many Crystal Springs Catering has recently served.
Of course, our
culinary academy-trained executive chef updates
our selections continually to stay abreast of
changing trends in cuisine.
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Seared
Ahi Tuna served atop a Fried Wonton
Poached
Pear and Creamy Gorgonzola Canapé
Asparagus
wrapped in Prosciutto
Pesto
and Ricotta-stuffed Mushroom
Salad
of Mixed Field Greens
Caprese
Salad
Garlic
Mashed Potatoes
Grilled,
Marinated Seasonal Vegetables
Chicken
Tagine with Green Olives and Preserved Lemons
Crusted Filet of Sole with Tomatoes and Fresh
Herbs
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